2 cups blanched almond flour
2 tablespoons coconut flour
¼ cup golden flaxmeal
¼ teaspoon celtic sea salt
½ teaspoon baking soda
5 large eggs
1 tablespoon coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar
1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor
2. Pulse ingredients together
3. Pulse in eggs, oil, honey and vinegar
4. Transfer batter to a greased 7.5 x 3.5 magic line loaf pan
5. Bake at 350° for 30 minutes
6. Cool in the pan for 2 hours
7. Serve